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《烘焙家》線上大師班
在家學烘焙:奧登索伯坦 線上烘焙課
世界冠軍毫不藏私的頂級烘焙課,實際操演,深入淺出,化繁為簡,即使是烘焙新手,也可以從巨人肩膀向上精進
奧登烘焙課搬到線上,是我們的大膽嘗試,世界一流烘焙者的課程無痛傳達给你!
My Title
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第一堂
第一堂
導論
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第二堂
第二堂
奧登烘焙坊巡禮
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第三堂
第三堂
介紹奧登使用的烘豆機
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第四堂
第四堂
樣本烘焙:
Probat 樣豆機
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第五堂
第五堂
杯測技巧 & 建立烘焙坊初期的基本設備
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第六堂
第六堂
烘焙曲線(上)
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第七堂
第七堂
烘焙曲線(下)
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第八堂
第八堂
烘焙色度、風味與偏好選擇
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第九堂
第九堂
Stronghold 烘豆機示範
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第十堂
第十堂
品質管理
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第十一堂
第十一堂
生豆策略與管理
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第十二堂
第十二堂
如何烘焙配方豆
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第十三堂
第十三堂
包裝
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第十四堂
第十四堂
烘焙中的化學變化
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第十五堂
第十五堂
課末叮嚀
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